Our guide to
Marathon nutrition
Our guide has been created with Anita Bean, sports nutrition expert
Training runs: early preparation
Practice makes perfect
Made for full marathons
2–3 days before the race: carb-loading
The day before the race: ample digestion
What to eat on the morning of the race
What to eat 15 – 30 minutes before the start
Nutrition for during the race
Post-race nutrition: optimal recovery
What are you putting in your body?
Why you should switch to Perple’s Endurance Mix
Developed at
Certified by
Running nutrition guides
- Choosing a selection results in a full page refresh.
- Opens in a new window.